BOREHOLE GEOPHYSICAL JOINT INVERSION TO FULLY EVALUATE SHALY SANDSTONE FORMATIONS


The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality

The objective of the research was to investigate the effects of addition of different levels lemuru seafish oil on skim milk-based yoghurt in order to produce good quality and marketable yoghurt.The experiment consisted of rme ufx iii lemuru seafish oil fractination based on its freesing point and the addition of extracted lemuru seafish oil to ski

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Use of Olive Oil Industrial By-Product for Pasta Enrichment

Background: During recent years food industries generally produce a large volume of wastes both solid and liquid, representing a disposal and potential environmental pollution problem.Objective: The goal of the study was to optimize, from both sensory and nutritional points of view, jacques marie mage baudelaire 2 the formulation of durum wheat spa

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